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Our Gordal olives are sourced from traditional groves in Spain, chosen for their naturally plump, meaty texture. To add a distinct depth of flavor, we naturally smoke them using real almond wood bark.
The process creates a balanced combination of bright, briny Mediterranean flavor and a subtle, rustic warmth. They make a great addition to a casual charcuterie board, a simple cocktail garnish, or just an easy snack to share with friends.