Hong Kong's first dry aged butcher shop!

The Butcher Shop was created to bring our exceptional steaks directly to your home. Helmed by Chef Jaime Ortolá of Firesideranked among the World's 101 Best Steak Restaurants—we are curators of flavor, specializing in artisanal heritage breeds celebrated for their profound taste. Each cut is dry-aged to perfection in our custom-built walk-in dry aged chamber


Our Philosophy

Our philosophy is built on a fundamental respect for the animal. We work closely with a curated network of farmers and suppliers who share our unwavering focus on terroir and origin, ensuring every product tells a story of quality and integrity.



Contact Us

Address: 1st Floor 49 Hollywood Road, near Lynhurst Terrace (shared venue with Cupping Room Central)

Opening Hours: Tuesday to Saturday (12pm to 730pm)

Contact us at: 6610 8681