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重量: {{selected_product['weight']}}公斤

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Spanish Padron peppers.
Known for their "culinary roulette" experience: most are mild and sweet, but every once in a while, you’ll find one that is surprisingly spicy.

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銷售開始時間 : {{dateFormat(product.schedule_sell.pss_start_date, 'YYYY-MM-DD HH:mm')}} 銷售結束時間 : {{dateFormat(product.schedule_sell.pss_end_date, 'YYYY-MM-DD HH:mm')}}

描述

They are traditionally prepared whole, by pan-searing, grilling or deep-fried until the skin blisters and softens. Tossed with a generous amount of coarse sea salt.

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