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$160/50gr

Iberico Cebo de Campo ham shoulder aged 24 months is a premium cured ham from free-range Iberian pigs fed on a mixed diet. The long curing time develops deep, intense flavors with a perfect balance of sweet, nutty, and savory notes. The shoulder cut offers a slightly leaner yet rich and tender texture, making it a gourmet delight.

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Description

Iberico Cebo de Campo ham shoulder aged 24 months is a premium cured ham from free-range Iberian pigs fed on a mixed diet. The long curing time develops deep, intense flavors with a perfect balance of sweet, nutty, and savory notes. The shoulder cut offers a slightly leaner yet rich and tender texture, making it a gourmet delight.

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