{{product['name']}}

$93/100gr

Sourced through an exclusive partnership, we bring you the legendary Rubia Gallega—a breed celebrated in Netflix’s documentary “Steak Revolution” as the world's best steak.
Hailing from the misty, sea-swept landscapes of Galicia, these cattle are grass-fed and raised for up to 15 years. This extraordinary age, far beyond that of conventional beef, allows for the development of a signature, buttery-yellow fat. This fat is so well-marbled and rich that it melts with a mere touch, basting the meat from within.
The result is a steak with a uniquely firm yet profoundly tender texture and an indulgent, beefy flavor that is simply unparalleled.