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115gr/pkt
Elevate your charcuterie board with a true Basque delicacy. Made from select, well-marbled matured beef, this premium salchichón de vaca delivers an intensely rich, savory flavor profile that leaves traditional pork salami in the shade. Expertly cured and seasoned, it’s a must-try for steak lovers and gourmet enthusiasts alike.

Storage: Keep refrigerated; serve at room temperature for the best flavor release.

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Description

Txogitxu – Exceptional Spanish Beef Straight from Spain's Basque Country, Txogitxu is synonymous with tradition, character, and uncompromising quality. Famous for utilizing mature dairy cows aged 12 to 20 years, their carefully dry-aged beef delivers a deeply complex, rich flavor profile and buttery texture that you won't find anywhere else. It’s the ultimate choice for true meat connoisseurs.

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