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The ultimate Basque thin sausage, reimagined. Made by Txogitxu using their world-renowned, deeply flavorful mature beef, this txistorra is seasoned with garlic and smoky Spanish paprika. It’s rich, intensely savory, and cooks up in minutes. Just fry, serve, and transport your tastebuds straight to a San Sebastián tapas bar.
Recommend: Slice it into 3cm pieces, crisp it up in a pan or grill it to release its vibrant, paprika-infused oils, and enjoy Basque gastronomy at its finest.
Storage: Keep refrigerated Storage: Keep refrigerated
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Txogitxu – Exceptional Spanish Beef Straight from Spain's Basque Country, Txogitxu is synonymous with tradition, character, and uncompromising quality. Famous for utilizing mature dairy cows aged 12 to 20 years, their carefully dry-aged beef delivers a deeply complex, rich flavor profile and buttery texture that you won't find anywhere else. It’s the ultimate choice for true meat connoisseurs.