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$208/100gr

Stone Axe preserves the purest Japanese Black Wagyu genetics — 100% Full Blood with full traceability back to original Japanese bloodlines. This delivers the legendary intense marbling and buttery texture that made Wagyu world-famous.
A double-crown winner, Grand Champion at the WBBC and Gold Medalist at the World Steak Challenge. This steak represents the best of Wagyu outside Japan.
Extreme Marbling (M9+): The fine, snowflake-like marbling is distributed extensively and evenly throughout the cut. This is a rare, highly sought-after grade.

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Description

Stone Axe Wagyu

Sourced from the pristine, high-altitude pastures of Australia, Stone Axe represents the absolute pinnacle of luxury beef. As consecutive Grand Champions at the Australian Wagyu Association Awards, Stone Axe manages a herd with 100% pure, uncompromised Japanese Black Wagyu bloodlines. Featuring an extraordinary Beef Marbling Score of 9+, this steak boasts an intricate, web-like lattice of intramuscular fat that melts at room temperature. Expect an impossibly buttery, melt-in-your-mouth texture balanced with a rich, robust beef flavor that you simply cannot find in standard steaks.

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