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WEIGHT: {{selected_product['weight']}}KG

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$98/100gr

Sourced through an exclusive partnership, we bring you the legendary Rubia Gallega—a breed celebrated in Netflix’s documentary “Steak Revolution” as the world's best steak.
Hailing from the misty, sea-swept landscapes of Galicia, these cattle are grass-fed and raised for up to 15 years. This extraordinary age, far beyond that of conventional beef, allows for the development of a signature, buttery-yellow fat. This fat is so well-marbled and rich that it melts with a mere touch, basting the meat from within.
The result is a steak with a uniquely firm yet profoundly tender texture and an indulgent, beefy flavor that is simply unparalleled.

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Description

Always chilled, never frozen — vacuum-sealed at peak freshness

Why You Should Choose This:

28-day dry-aged – strikes the perfect balance between tenderness and flavour
Exclusively sourced – direct from Spain through a special partnership
Rubia Gallega – widely regarded as the king of steaks, renowned for its marbling and rich taste

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