{{product['name']}}

Sourced through an exclusive partnership in Galicia, Spain, the legendary Rubia Gallega is celebrated in Netflix’s “Steak Revolution” as one of the world’s best steaks. Grass-fed in misty Galicia and raised up to 9 years old, this extraordinary age is far beyond that of conventional cattle of 3 years old. The steak develops signature buttery-yellow fat that melts luxuriously and bastes the meat from within. The result is a steak with profound texture and unparalleled flavors.

This is a legendary heritage steak aged in Hong Kong.