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$87/100gr

Mangalica Pork Tomahawk 21-Day Dry Aged (Hungary)(1rib chop)
Origin & Breed Sourced from the Hungarian Mangalica, a heritage "lard-type" pig. Unlike standard pork, this breed is genetically predisposed to high levels of intramuscular marbling, resulting in meat that is dark red and densely marbled.

The Cut The Tomahawk is a bone-in ribeye with the rib bone left long and frenched. It includes the tender eye of the loin and the highly-marbled ribeye cap.

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Description

Why Customers Love This:

Heritage breed – extremely rare, one of the oldest pig breeds in Europe
Exceptional marbling – rich, creamy fat that renders beautifully for incredible juiciness and flavour
Distinctive flavour profile – uniquely savoury, nutty, and creamy taste unlike any other pork
Versatile cooking – stays tender and moist whether grilled, roasted, or braised
Clean-tasting lard – perfect for grilling your vegetables to perfection
The ultimate delicacy – often referred to as the "Kobe beef of pork"

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