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Name: La Prudencia Serrano Ham Gran Reserva (75g)
Brand: 自家熟成冷盤
Price: 48.00 HKD
Availability: InStock

重量: {{selected_product['weight']}}公斤

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Experience Spanish charcuterie at its finest. Sourced from Duroc-breed pigs and slowly cured for a minimum of 24 months in the high-altitude air of Spain's Sierra de Campo Azálvaro, this Gran Reserva Serrano ham is incredibly tender, juicy, and naturally sweet. Expertly pre-sliced into thin, delicate ribbons, it features beautiful marbling that literally melts on the tongue. Ready to serve alongside your favorite cheeses, crusty bread, and a glass of wine. Experience Spanish charcuterie at its finest. Sourced from Duroc-breed pigs and slowly cured for a minimum of 24 months in the high-altitude air of Spain's Sierra de Campo Azálvaro, this Gran Reserva Serrano ham is incredibly tender, juicy, and naturally sweet. Expertly pre-sliced into thin, delicate ribbons, it features beautiful marbling that literally melts on the tongue. Ready to serve alongside your favorite cheeses, crusty bread, and a glass of wine.

For the best flavor and a melt-in-your-mouth texture, remove from the fridge 30–60 minutes before serving to let it reach room temperature.

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描述

About La Prudencia
Masters of Spanish Charcuterie Since 1910
For over a century, the Benito family has been producing some of Spain’s most respected, premium hams. Founded by Prudencio Benito in 1910, La Prudencia remains entirely family-run, fiercely guarding traditional, artisanal methods that have disappeared from modern factory production.

What sets La Prudencia apart is time, location, and patience. Their curing cellars sit high in the mountains of Segovia—more than 1,200 meters above sea level. Rather than using automated, climate-controlled factories, their hams are cured naturally, exposed to the elements and crisp mountain air of the changing Spanish seasons. Combined with their strict selection of premium, grain-fed Duroc and Iberian pigs, this slow, natural process yields a ham that is exceptionally tender, beautifully marbled, and uniquely sweet.

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