{{product['name']}}

$82.8/100gr
The pinnacle of traditional Irish beef. Sourced from grass-fed Hereford cattle raised on Ireland's lush pastures, this exceptional cut has been meticulously dry-aged in a dedicated climate for 50 days to reach its absolute peak of flavor. The extended maturation coaxes out an incredible depth of umami, unmatched tenderness, and a rich, subtle nuttiness. A truly unique piece of beef that requires nothing more than sea salt, open fire, and absolute respect.