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$82.8/100gr
The pinnacle of traditional Irish beef. Sourced from grass-fed Hereford cattle raised on Ireland's lush pastures, this exceptional cut has been meticulously dry-aged in a dedicated climate for 50 days to reach its absolute peak of flavor. The extended maturation coaxes out an incredible depth of umami, unmatched tenderness, and a rich, subtle nuttiness. A truly unique piece of beef that requires nothing more than sea salt, open fire, and absolute respect.

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Description

Always chilled, never frozen — vacuum-sealed at peak freshness

John Stone Beef

Traceable Heritage: Every single animal is fully traceable back to traditional, family-owned Irish farms that operate with smaller herds and pristine natural environments.
100% Grass-Fed: The cattle roam free and graze on the lush, clover-rich green pastures of Ireland, which boasts the longest grazing season in the Northern Hemisphere. This natural diet infuses the fat and meat with a distinct, clean, and unmistakably deep flavor profile.
The Master's Touch: John Stone’s selection process is legendary for its strict standards. Master butchers inspect hundreds of thousands of carcasses annually, rejecting up to 90% of them to ensure only the top 5% receive the "John Stone Standard" seal of approval.

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Always chilled, never frozen — vacuum-sealed at peak freshness

John Stone Beef

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