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Description
Why Customers Love This Steak:
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32-day dry-aged – delivers exceptionally deep layers of flavour
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Rare bone-in 1++ Hanwoo – exclusively available to us, very hard to find bone in Hanwoo outside of Korea!
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Even Chef Kim Do Yoon from Netflix's Culinary Class Wars praised our aging craftsmanship
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Always Chilled, Never Frozen – vacuum-sealed to lock in optimal flavour
A rare gem in Hong Kong.
Expertly dry-aged in-house at Hong Kong's first dedicated retail dry-aging facility – a process rarely applied to Hanwoo beef.