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$124.8/100gr

El Capricho is more than just a brand; it’s a tribute to a slower way of life. Founded by José Gordón in the small Spanish village of Jiménez de Jamuz, this beef is the result of immense patience and a deep respect for the animal.

The term Mestiza is not a single breed, but rather a traditional Spanish word meaning "crossbreed" or "mixed." By crossing the Rubia Gallega with the Frisona, El Capricho achieves a balance that a single breed often can't reach.

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Description

Because the Mestiza breed carries less intramuscular fat, the flavor comes directly from the muscle and the animal's natural diet. It offers a "clean" beef profile—bold, honest.

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