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$94.8/100gr

Carima represents the finest selection of female Italian Holstein cattle in the Alps, carefully chosen for superior typology, conformation, and marbling. These heifers are harvested young (~16 months), delivering beef defined by its creamy flavour, exceptional tenderness, and subtle sweetness.
Aged for 32 days to reach peak flavour, this cut offers a softer, buttery mouthfeel — in delightful contrast to the leaner, more powerful Tuscan Chianina.
The cooking method is generally medium rare or rare. You will be surprised by the harmony of this Italian beef flavor combined with the tenderness and juiciness of its marbling.

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Description

Why Customers Love This Steak:

32-day dry-aged – delivers delicate umami and a sweet, creamy flavour
Young heifer – exceptional tenderness and beautiful marbling
Premium Italian Holstein – offers a beautifully balanced, buttery taste
Always fresh, never frozen – vacuum-sealed to lock in optimal flavour
Sourced and aged to the same exacting standards as those of Chef Jaime Ortolá

This steak is our premium Italian selection.

Expertly aged in Hong Kong's first dedicated retail dry-aging facility.

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