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Black Onyx Angus Shortloin 21 days Dry Aged (Australia)

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$68/100gr

Sourced from the pristine pastures of Rangers Valley, Black Onyx represents the gold standard of Australian pure Angus beef. Grain-fed for a minimum of 300 days, it delivers exceptional marble scores (MB3+ to MB5+), translating to an extraordinarily tender texture, rich marbling, and a deep, full-bodied beef flavor in every cut. Perfect for high-heat searing, grilling, or roasting when you want an unforgettable, restaurant-quality steak experience at home.

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描述

Stanbroke Family-Owned Australian Beef
Built on over 60 years of family heritage, Stanbroke is defined by total, end-to-end perfection—owning every step of the journey from sprawling Queensland pastures to purpose-designed feedlots. This strict vertical integration guarantees complete traceability and consistent, superior eating quality across their premier Wagyu and Angus programs. Grain-finished on customized natural rations, Stanbroke beef delivers exceptional marbling, remarkable tenderness, and a clean, beautifully rounded beef flavor that gourmet butchers and top chefs rely on worldwide.

Black Onyx Angus Shortloin 21 days Dry Aged (Australia)

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