訂單滿港幣$800可享免費配送
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These premium steak burgers are made entirely from Black Angus beef, offering a juicy texture and deep, natural flavor. Each pack contains two 160g patties that are seasoned to highlight the rich taste of the beef.
How to Cook: Thaw the patties completely before cooking. Heat a pan or grill to a high temperature, and cook the burgers for 3 to 4 minutes on each side. Let them rest for a moment before serving in a bun with your choice of classic toppings like cheddar cheese, lettuce, and onions.
How to store: Keep frozen/refrigerated.
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Miguel Vergara
Hailing from Spain, Miguel Vergara is globally recognized for producing some of the highest-quality Angus beef in the world. Their cattle are raised on strictly monitored, eco-friendly farms with the highest European certified standards for animal welfare. This stress-free environment, combined with a specialized grain diet, is the secret behind the exceptional marbling, tenderness, and uniform quality that top chefs and gourmet butchers trust.