{{product['name']}}

The 130-Day Maturation

This isn't just dry-aged—it’s ultra-aged. Over a meticulous 130-day process, the meat achieves a depth of flavor and tenderness unlike any other:

Intense Flavor: The aging breaks down the meat fibers, concentrating the natural beef essence into a powerful, nutty, and umami-rich profile, often carrying notes of aged cheese and fine ham.

Silky Texture: This protracted aging results in a remarkably tender and supple texture that melts on the palate.

A Gastronomic Experience: This is an assertive, powerful steak that demands to be the centerpiece of your finest meal.

Taste the heritage of Portugal's finest oxen, transformed into a deep, complex, and unforgettable steak.