Mangalica Pork Tomahawk 21-Day Dry Aged (Hungary)(1rib chop)
$87/100gr
Origin & Breed Sourced from the Hungarian Mangalica, a heritage "lard-type" pig. Unlike standard pork, this breed is genetically predisposed to high levels of intramuscular marbling, resulting in meat that is dark red and densely marbled.
The Cut The Tomahawk is a bone-in ribeye with the rib bone left long and frenched. It includes the tender eye of the loin and the highly-marbled ribeye cap.
