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Carima Beef represents the finest selection of female Italian and European breeds, carefully selected based on cattle typology and conformation.
Our heifers' rations consist primarily of raw materials like maize and corn flour, to guarantee their welfare and balanced diet. The beef has a soft consistency that delivers a gentle but characteristic flavor. It is riddled with a good amount of creamy white fat marbling, evenly distributed but not too dense. To ensure the higher possible level of tenderness and flavor concentration, Carima undergoes a dry-aging maturation of minimum 20 days. The cooking method is generally medium rare or rare. You will be surprised by the harmony of this Italian beef flavor combined with the tenderness and juiciness of its marbling.