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M9+ Marbling: The Gold Standard

The Striploin (or Sirloin) is a classic steak cut, and when combined with an M9+ Marble Score, it becomes an extraordinary indulgence. The M9+ grade is the highest on the Australian beef marbling scale, guaranteeing a breathtaking degree of intramuscular fat (marbling).


Extreme Marbling (M9+): The fine, snowflake-like marbling is distributed extensively and evenly throughout the cut. This is a rare, highly sought-after grade.

Buttery Tenderness: The high fat content has a low melting point, causing it to render beautifully during cooking, resulting in a succulent, melt-in-your-mouth texture that defines premium Wagyu.

Intense Umami Flavor: The Striploin's inherent beefiness is profoundly enriched by the M9+ marbling, delivering a flavor profile that is rich, profound, and elegantly buttery, making every bite unforgettable.