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$94.8/100gr

Carima represents the finest selection of female Italian Holstein cattle in the Alps, carefully chosen for superior typology, conformation, and marbling. These heifers are harvested young (~16 months), delivering beef defined by its creamy flavour, exceptional tenderness, and subtle sweetness.
Aged for 32 days to reach peak flavour, this cut offers a softer, buttery mouthfeel — in delightful contrast to the leaner, more powerful Tuscan Chianina.
The cooking method is generally medium rare or rare. You will be surprised by the harmony of this Italian beef flavor combined with the tenderness and juiciness of its marbling.

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Description

This steak is considered our Premium Italian selection

Why customers love this cut

• 32 days dry aged for refined umami and milky sweetness

• Young heifer tenderness with beautiful marbling and buttery texture

• Always chilled, never frozen — vacuum-sealed at peak freshness

• Sourced and aged to Chef Jaime Ortolá’s exacting standards

Perfect for those seeking refined Italian beef.

This steak has been aged in our own dry-aging chamber, Hong Kong’s first retail dry-aging facility.

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