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$208/100gr

Stone Axe preserves the purest Japanese Black Wagyu genetics — 100% Full Blood with full traceability back to original Japanese bloodlines. This delivers the legendary intense marbling and buttery texture that made Wagyu world-famous.
A double-crown winner, Grand Champion at the WBBC and Gold Medalist at the World Steak Challenge. This steak represents the best of Wagyu outside Japan.
Extreme Marbling (M9+): The fine, snowflake-like marbling is distributed extensively and evenly throughout the cut. This is a rare, highly sought-after grade.

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Description

Why customers love this cut

• M9+ marbling score for melt-in-the-mouth richness

• 100% Full Blood Wagyu with pure Japanese pedigree

• Exceptional buttery tenderness and umami

• Always chilled, never frozen — vacuum-sealed at peak freshness

• Chef Jaime Ortolá favourite ultimate Wagyu experience.

This steak has been expertly aged in our own dry-aging chamber, Hong Kong’s first retail dry-aging facility.

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