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Sourced from the Margaret River region, an area celebrated for its premium produce and mild, coastal climate, our Wagyu is the result of meticulous care and superior genetics.

Tajima Bloodline: Our herd is derived from the elite Tajima bloodline of Japanese Black Wagyu, ensuring the genetics required for exceptional marbling.

Stress-Free Environment: Raised across lush, green pastures, the cattle enjoy a stress-free lifestyle, which is crucial for developing the meat's superior texture and flavor.

Specialized Finishing: The cattle are finished on a specially formulated grain ration for a sustained period (typically 300+ days). This program is designed to consistently promote the intense, fine marbling that defines premium Wagyu.