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WEIGHT: {{selected_product['weight']}}KG

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$168/100gr

Sourced from Vacum, a famed beef distributor, Simmental is a renowned dual-purpose breed prized for both rich milk and high-quality meat. Our retired dairy cows come from select Alpine pastures, where long grazing on natural grasses and herbs naturally develops a deep, complex flavour profile.

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Description

Why customers love this cut

• 60+ days dry aged for bold nutty umami

• Naturally rich marbling from retired dairy cows

• Alpine grass-fed for herbal complexity

• Always chilled, never frozen — vacuum-sealed at peak freshness

• Aged to Fireside standards by Chef Jaime Ortolá

Perfect for lovers of mature, characterful beef.

This steak has been expertly aged in our own dry-aging chamber, Hong Kong’s first retail dry-aging facility.

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