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WEIGHT: {{selected_product['weight']}}KG

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$76/100gr

Marango is a remium Italian crossbreed combining Black Angus marbling with the robustness of traditional Maremmana cattle. Free-range farmed in central Italy on a natural diet, producing beautifully marbled, savoury-sweet meat without additives.

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Description

Why customers love this cut

• 32 days dry aged for enhanced savoury sweetness

• Perfect balance of marbling and firmness

• Free-range Italian natural diet

• Always chilled, never frozen — vacuum-sealed at peak freshness

• Aged to Chef Jaime Ortolá standards

This steak has been aged in our own dry-aging chamber, Hong Kong’s first retail dry-aging facility.

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