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$68/100gr

Jersey cattle, a dairy breed traditionally raised for milk rather than meat. It is known for its intense, rich flavor and tenderness. Jersey beef is not typically found in conventional supermarkets because dairy breeds are not bred for fast weight gain and large muscle development like traditional beef breeds. The distinct, rich flavor of Jersey beef comes from the breed's high levels of carotene, a pigment in grass. This carotene is stored in the fat, giving it a characteristic yellow color. It also contributes to a higher concentration of beneficial monounsaturated fats.