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$93/100gr

Sourced through an exclusive partnership in Galicia, Spain, the legendary Rubia Gallega is celebrated in Netflix’s “Steak Revolution” as one of the world’s best steaks. Grass-fed in misty Galicia and raised up to 9 years old, this extraordinary age is far beyond that of conventional cattle of 3 years old. The steak develops signature buttery-yellow fat that melts luxuriously and bastes the meat from within. The result is a steak with profound texture and unparalleled flavors.

This is a legendary heritage steak aged in Hong Kong.

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Description

Why customers love this cut

• 45 days dry aged for intense umami and unparalleled beefy depth

• Signature buttery-yellow marbling that melts beautifully

• Raised up to 8 years — far beyond conventional beef

• Always chilled, never frozen — vacuum-sealed at peak freshness

• To the same exacting standards as Fireside by Chef Jaime Ortolá

A true connoisseur’s steak.

This steak has been expertly aged in our own dry-aging chamber, Hong Kong’s first retail dry-aging facility.

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