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重量: {{selected_product['weight']}}公斤

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$165/100gr

Bone-In Hanwoo
We present a Hong Kong exclusive: the super-prized Korean Hanwoo, served bone-in—a cut virtually unavailable outside Korea itself.
But we took it a step further. We dry-aged this exquisite beef in-house to perfection, a process rarely applied to Hanwoo. The result is an unparalleled depth of flavor and tenderness.
This unique offering even impressed a master of Korean cuisine: Chef Kim Do Yoon of Netflix's Culinary Class Wars tried our dry-aged Hanwoo during his visit to Hong Kong.

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銷售開始時間 : {{dateFormat(product.schedule_sell.pss_start_date, 'YYYY-MM-DD HH:mm')}} 銷售結束時間 : {{dateFormat(product.schedule_sell.pss_end_date, 'YYYY-MM-DD HH:mm')}}

描述

Bone-In Hanwoo

We present a Hong Kong exclusive: the super-prized Korean Hanwoo, served bone-in—a cut virtually unavailable outside Korea itself.

But we took it a step further. We dry-aged this exquisite beef in-house to perfection, a process rarely applied to Hanwoo. The result is an unparalleled depth of flavor and tenderness.

This unique offering even impressed a master of Korean cuisine: Chef Kim Do Yoon of Netflix's Culinary Class Wars tried our dry-aged Hanwoo during his visit to Hong Kong.

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