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WEIGHT: {{selected_product['weight']}}KG

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$165/100gr

Bone-In Hanwoo
We present a Hong Kong exclusive: the super-prized Korean Hanwoo, served bone-in—a cut virtually unavailable outside Korea itself.
But we took it a step further. We dry-aged this exquisite beef in-house to perfection, a process rarely applied to Hanwoo. The result is an unparalleled depth of flavor and tenderness.
This unique offering even impressed a master of Korean cuisine: Chef Kim Do Yoon of Netflix's Culinary Class Wars tried our dry-aged Hanwoo during his visit to Hong Kong.

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Description

Bone-In Hanwoo

We present a Hong Kong exclusive: the super-prized Korean Hanwoo, served bone-in—a cut virtually unavailable outside Korea itself.

But we took it a step further. We dry-aged this exquisite beef in-house to perfection, a process rarely applied to Hanwoo. The result is an unparalleled depth of flavor and tenderness.

This unique offering even impressed a master of Korean cuisine: Chef Kim Do Yoon of Netflix's Culinary Class Wars tried our dry-aged Hanwoo during his visit to Hong Kong.

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