About Us

Welcome to The Butcher Shop!

Who We Are

The Butcher Shop was created to bring our exceptional steaks directly to your home. Helmed by Chef Jaime Ortolá of Fireside—ranked among the World's 101 Best Steak Restaurants—we are curators of flavor, specializing in artisanal heritage breeds celebrated for their profound taste.

Each cut is meticulously dry-aged to perfection in our custom-built walk-in chamber—Hong Kong's first dedicated retail dry-aging facility. This brings a world-class, transparent aging process directly to you.

Our Philosophy

Our philosophy is built on a fundamental respect for the animal. We work closely with a curated network of farmers and suppliers who share our unwavering focus on terroir and origin, ensuring every product tells a story of quality and integrity.