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Sichuan Peppercorn Duck Ham
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Duck breast ham cured with Sichuan peppercorn combines the rich, tender meat of duck with the zingy, floral spiciness of Sichuan pepper. It offers a balance of savory, aromatic, and slightly numbing flavors—perfect for sophisticated dishes or charcuterie boards.
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Description
Duck breast ham cured with Sichuan peppercorn combines the rich, tender meat of duck with the zingy, floral spiciness of Sichuan pepper. It offers a balance of savory, aromatic, and slightly numbing flavors—perfect for sophisticated dishes or charcuterie boards.