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WEIGHT: {{selected_product['weight']}}KG

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$150/50gr

Coppa Iberica is a cured cold cut from the Iberian pig, prized for its rich, marbled fat and deep flavor. Adding Sichuan peppercorn gives it a unique, tingling spice that complements the savory, slightly sweet meat perfectly. A great blend of traditional and bold flavors.

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Description

Coppa Iberica is a cured cold cut from the Iberian pig, prized for its rich, marbled fat and deep flavor. Adding Sichuan peppercorn gives it a unique, tingling spice that complements the savory, slightly sweet meat perfectly. A great blend of traditional and bold flavors.

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