Free Delivery for orders over HK$800

Description

Since the octopus is already fully cooked, preparation is minimal:

The Classic "Pulpo Gallego": Simply warm through, slice into rounds, and serve with olive oil, sea salt, and smoked paprika.

The Crispy Grill: Pat dry and sear on a high-heat pan or grill for 2 minutes on each side to get a smoky, charred exterior.